Cook

Location: SURRY HILLS, NSW

Salary: Award

Job Type: Permanent position | Full time position

• Please customers by providing a pleasant dining experience.
• Serve meals by assembling recipes and cooking ingredients as per the signature menu
• Prepare ala carte requested food items as needed to meet guest dietary requirements.
• Executes food production in accordance with standards of plating guide specifications.
• Attend to the detail and presentation of each order with efficient sequencing
• Adhere to proper food handling, sanitation, and safety procedures
• Ensure that inventory of supplies is completed regularly, and items are in-stock.
• Ensure that deliveries are stored in their proper place and in a timely manner.
• Contribute to daily, holiday, and theme menus in collaboration with the Head Chef.
• Participate in hiring, training and orientation of new employees and their tasks.
• Listen to customer complaints and suggestions and resolves complaints.
• Implement suggestions within parameter of position and escalates complex concerns.
• Contribute to programs designed to improve quality of service and kitchen productivity.

About you...

• You hold a Certificate IV or higher qualification in culinary arts or hospitality field
• You are a hands-on Head Cook with minimum 2 years’ experience in a similar environment and cuisine
• You will enjoy being on tools and bringing your creations to life
• Contribute with trendy ideas, new concepts, and dishes to elevate the brand presence
• Good knowledge of WHS, food hygiene and efficient kitchen processes
• Your team think you're absolutely fabulous and you LOVE to train your people
• You work fantastically under pressure, and a natural born leader who gets things done
• You love the face-to-face guest experience and LOVE getting to know your guests