La Farina Bakers Hand

Sonoma Bakery – La Farina Baker’s Hand

Built from humble beginnings, Sonoma Baking Company has grown into one of Australia's most respected artisan bakeries — known for our uncompromising quality, signature sourdough, and the passionate people behind every loaf.

We're looking for a reliable and hands-on Baker's Hand to join our La Farina production team. This is a great opportunity for someone with some bakery or food production experience who is keen to learn, develop their skills and grow with an experienced team.

The Role

This is a full-time, hands-on role working 9:30am to 5:30pm. You’ll support the Head Baker and wider production team with the day-to-day operation of the bakery, including preparing production areas, lining baskets and couches, organising equipment, preparing trays and baking tins, and helping maintain a clean, safe and organised work environment.

What you'll bring

• A willingness to learn and develop your skills with on-the-job training

• Some experience in a bakery, commercial kitchen or food production environment is preferred, but extensive experience is not required

• A strong work ethic and positive attitude

• Physically able to perform a hands-on role and work on your feet throughout the shift

• Good attention to cleanliness, hygiene and safe work practices

• Reliable, punctual and able to work well as part of a team

• Full working rights in Australia

Why Sonoma?

We're a team that takes our craft seriously and supports each other to keep getting better. This is a great opportunity to build your bakery skills, learn from experienced bakers and grow your career with one of Australia's leading artisan bakeries.

Sound like you? Apply now and tell us why you'd like to join Sonoma!