Chef de Partie

About the Business

Pepe’s Italian and Liquor is a well-established, reputable hospitality business with a strong focus on quality food, professional standards, and sustainable work practices. We value consistency, respect, and long-term staff development, and we actively support work–life balance within a high-performing kitchen environment.

The Role

We are seeking an experienced Senior Chef de Partie to take ownership of the pan section within the kitchen team. This position suits a capable CDP ready to step up in responsibility while maintaining strong technical standards and people leadership.

Key Responsibilities

Section & Pan Work

• Execute high-level pan work across pasta, risotto, and protein sections

• Maintain speed, consistency, and precision during service

• Ensure mise en place, service execution, and pack-down meet Pepe's standards

Quality Control

• Taste and check all dishes before service

• Maintain consistency in flavour, presentation, and portioning

• Uphold food safety, cleanliness, and organisational standards

Staff Supervision & Leadership

• Supervise junior chefs and apprentices on shift

• Support training, coaching, and skill development

• Set clear expectations and lead by example during service

Service & Coordination

• Work closely with the expeditor and other sections to ensure smooth service flow

• Communicate clearly under pressure and support overall kitchen timing

What We’re Looking For

• Proven experience as a Senior CDP or strong CDP in a quality-driven kitchen

• Confident pan work and service leadership skills

• Strong attention to detail and accountability

• Calm, professional approach to service and team management

• Commitment to personal growth and continuous improvement

• Diploma and two years of full time work experience

What We Offer

• Stable role in a reputable, established business

• Work–life balance supported by structured rosters and realistic expectations

• Clear standards and systems that enable success on shift

• Ongoing personal and professional development

• A respectful kitchen culture focused on performance, not burnout