Chef – Full-Time

About the role

Luna n Soul is looking for a qualified and experienced Chef to join our kitchen team. The successful applicant will be responsible for preparing high-quality meals, maintaining food safety standards and supporting the efficient daily operation of the kitchen.

Hours: 38 hours per week

Key responsibilities

• Prepare, cook and present dishes according to the restaurant's menu and standards.

• Plan menus and assist in developing new dishes.

• Monitor food quality, portion control and presentation.

• Manage stock levels and order kitchen supplies.

• Maintain kitchen cleanliness and food safety standards.

• Train and supervise kitchen staff when required.

• Coordinate with management and front-of-house staff.

• Minimize food waste and control kitchen costs.

• Ensure compliance with workplace health and safety requirements.

About you

• A relevant commercial cookery qualification, such as Certificate III or IV in Commercial Cookery, or an equivalent qualification.

• At least two years of relevant work experience as a Chef.

• Strong knowledge of food preparation and kitchen operations.

• A good understanding of food safety and hygiene requirements.

• The ability to work under pressure in a busy kitchen.

• Good communication and teamwork skills.

• Availability to work evenings, weekends and public holidays as required.

How to Apply

Please submit your current résumé and a cover letter explaining your relevant qualifications and experience.

Email: ****@lunansoul.com.au

 Application closing date: 16/09/26

Only applicants who meet the position requirements will be considered.