Chef / Cook – Full Time

We are seeking a qualified and experienced Chef / Cook to join the kitchen team on a full-time basis. Depending on skills, qualifications, and experience, the successful applicant may be appointed as either Chef or Cook.

Duties and Responsibilities

Kitchen Operations

• Prepare, season and cook a range of dishes to a high standard.

• Ensure timely preparation and service during lunch, dinner and peak periods.

• Maintain consistency in taste, portion control and presentation.

• Monitor quality of raw ingredients and finished meals.

• Regulate temperatures of ovens, grills, fryers and other cooking equipment.

Menu & Food Preparation

• Assist in planning menus and specials.

• Contribute ideas for new dishes and seasonal items.

• Prepare meats, seafood, vegetables, sauces, desserts and accompaniments.

• Manage stock rotation and minimise wastage.

Hygiene & Compliance

• Maintain kitchen cleanliness and sanitation standards.

• Follow food safety regulations and workplace health and safety requirements.

• Ensure proper storage, handling and labelling of food products.

Team Support / Supervision (Chef level where applicable)

• Supervise junior kitchen staff and kitchen hands.

• Lead Menu Planning

• Assist with rostering and training staff.

• Coordinate kitchen workflow during service.

• Assist in ordering supplies and monitoring stock levels.

Requirements

For Cook Position

• Certificate III in Commercial Cookery or equivalent qualification/work experience.

• At least 1 year relevant experience.

For Chef Position

• Certificate IV in Commercial Cookery or equivalent qualification/work experience.

• At least 1 year relevant experience in a supervisory or commercial kitchen role preferred.

General Requirements

• Ability to work weekends, evenings and public holidays.

• Strong teamwork and communication skills.

• Ability to work efficiently in a fast-paced environment.

• Reliable, punctual and committed to quality service.

Employment Conditions

• Full-time position.

• Minimum 38 hours per week.

• Annual salary between AUD 76,515 – AUD 81,000 plus superannuation, depending on role and experience.

Job Type: Permanent

Pay: $70,000.00 – $81,000.00 per year

Work Location: In person