Cook/Chef Production

Marci is hiring a full time hours Chef Cook role in Port Melbourne, VIC. Apply now to be part of our team.

Requirements for this role:

• 2-3 years minimum of relevant work experience required for this role

• Expected salary: $38.50 per hour

• Full time hours

• Looking for candidates who are available to work:

  • Monday to Friday approx 14:00-22:00

About the Role: We’re on the lookout for a skilled and reliable Production Chef/Cook to join our small kitchen team in central Port Melbourne! This full-time position offers a steady Monday to Friday schedule, mostly afternoon starts to work into the evening — no weekend shifts, so you can enjoy a better work-life balance.

As a key part of our food production operations, you'll help ensure high-quality meals are prepped and packed efficiently each day.

What You’ll Be Doing:

• Preparing large-batch recipes and ingredients according to daily production schedules

• Maintaining consistency, portion control, and food safety standards

• Assisting with inventory and kitchen cleanliness

What You’ll Bring:

• Proven experience in a commercial or high-volume kitchen setting

• Strong knowledge of food safety and kitchen operations

• Ability to follow recipes and production procedures with accuracy

• A positive attitude and team spirit—you thrive in a weekday kitchen rhythm