Job Info
Location: Sydney, NSW
Salary: $80,001 - $100,000
Job Type: Permanent position | Full time position
Job Description
Common Supply As part of our continued growth, we are seeking an experienced Chef to support our kitchen operations across all areas of food preparation and service. The successful candidate will join a hands-on team and contribute to maintaining the quality, consistency and presentation standards expected by our customers.
The role is suited to a chef with strong hands-on experience in food preparation, cooking, kitchen coordination and day-to-day service operations. The successful candidate will assist with preparing and cooking menu items, maintaining consistent food quality, supporting stock control and ordering, and ensuring high standards of food safety and kitchen hygiene. Benefits Task & responsibilities
- Develop and update menu items in line with customer demand, seasonal ingredients and business requirements
- Prepare ingredients and cook meals to a consistent quality and presentation standard
- Oversee day-to-day kitchen preparation and service to ensure smooth and efficient operations
- Check food quality, portion sizes and presentation before meals are served
- Assist with stock control, supplier orders and management of kitchen inventory
- Work with management and front-of-house staff to address menu, service and operational requirements
- Guide kitchen staff on preparation methods, cooking standards and kitchen procedures
- Maintain a clean, safe and organised kitchen environment in accordance with food safety requirements
- Support cost control by managing wastage, ingredient usage and kitchen efficiency
- Assist with training and mentoring junior kitchen staff where required Qualification & experience
- Relevant qualification in commercial cookery, hospitality or a related field
- At least 2–3 years of relevant experience as a Chef, Chef de Partie or similar role
- Ability to work efficiently in a busy kitchen environment
- Good understanding of food safety, hygiene and kitchen procedures
- Strong attention to detail and commitment to consistent food quality
- Ability to work as part of a team and follow business standards About Company Common Supply is a Sydney-based hospitality business offering quality food and beverage services in a fast-paced, customer-focused environment.
The business is committed to delivering consistent, high-quality menu items using fresh ingredients and efficient kitchen processes. Work Type: Full time Salary: $75000-85000 Job Publish: 29-07-2026 Job Expire: 28-08-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.
