Chef de Partie

Our family-owned pub is searching for an experienced Chef de Partie to join our team on a casual basis (20-30 hours per week) for immediate start, and be a part of our busy and popular Bistro team. Reporting to the Head Chef, the ideal candidate will be energetic, hands on, be a great team player & communicator with a passion for food. Excellent organisation skills and time management are a must for this role.

Key Responsibilities:

• Prepare, cook and ensure a consistently high quality of food for our Bistro customers and function guests

• Assisting the Head Chef with ordering, stock and food wastage

• Assist the Head Chef with planning and creating menus and specials

• Abiding by food safety regulations

The successful applicant will have:

• Trade certification and qualifications

• 3+ years comparable experience in a commercial kitchen / hotel / pub / restaurant

• Hold a valid TAFE certificate in Food Safety Supervisor (or equivalent)

• Ability to multi-task and work in a fast-paced environment

• Have flexible availability, including weekends

• Must be resident, or hold current work visa

The position is available immediately. Renumeration will be dependent on experience.