Sashimi Slicer

Sashimi Slicer

GetSashimi | Full time, Part time and Casual: Locations in Bondi Beach, Coogee Beach, Cronulla, Manly and New Sydney Fish Market choose the location that suits you best!

GetSashimi is looking for experienced Sashimi Slicers to join our growing team at all locations. This role is ideal for someone passionate about premium seafood, precision knife work, and delivering exceptional quality to customers.

Opportunity for sponsorship AVAILABLE!

About the Role

You will be responsible for preparing and slicing sashimi-grade seafood to the highest standard, ensuring consistency, freshness, and presentation across all products.

Key Responsibilities

• Precision slicing of sashimi-grade fish and seafood

• Filleting, portioning, and trimming fish with minimal waste

• Maintaining strict hygiene, food safety, and cleanliness standards

• Handling premium seafood products with care and attention to detail

• Supporting daily operations in a fast-paced seafood environment

About You

• Minimum 1 year experience slicing sashimi or working as a fish cutter

• Strong knife skills and confidence working with premium seafood

• Knowledge of sashimi cuts and presentation standards

• Reliable, punctual, and able to work efficiently under pressure

• Strong attention to detail and pride in your work

What We Offer

• Competitive pay based on experience

• Stable hours with ongoing work

• Supportive team environment in a growing brand

• All Iconic Sydney locations

• Opportunity for sponsorship AVAILABLE!