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The Irvine By Florey
The The Irvine by Florey is seeking a full-time Sous Chef to join our team. In this role, you’ll lead a small kitchen team, manage ordering and stock control, and work closely alongside our Executive Chef in a fast-pa…
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About the role
The The Irvine by Florey is seeking a full-time Sous Chef to join our team.
In this role, you’ll lead a small kitchen team, manage ordering and stock control, and work closely alongside our Executive Chef in a fast-paced, high-volume environment.
We’re looking for passionate, motivated hospitality professionals who thrive under pressure, take initiative, and bring strong leadership and teamwork skills to the kitchen.
What we offer:
If you’re driven, reliable, and ready to take the next step in your culinary career, we’d love to hear from you.
ONLY RESUMES SENT TO THE BELOW EMAIL WILL BE CONSIDERED - theirvinebyflorey@gmail.com
Job Type: Full-time
Pay: From $80,000.00 per year
Experience:
Work Authorisation:
Work Location: In person
sign in above to apply · via Indeed
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