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Olea group
OLEA Cafe Bar Bistro is a vibrant European-Australian venue located in Lindfield, offering elevated local dining inspired by Italian and Spanish flavours. With a strong focus on generous hospitality, warm service, and…
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About the role
OLEA Cafe Bar Bistro is a vibrant European-Australian venue located in Lindfield, offering
elevated local dining inspired by Italian and Spanish flavours. With a strong focus on
generous hospitality, warm service, and connection to the community, we welcome our
customers not as guests, but as family.
We are currently seeking a passionate and experienced Chef to join our team on a full-time
basis.
Key Responsibilities:
. Determine how food should be presented and create decorative food displays
. Determine production schedules and staff requirements necessary to ensure timely delivery
of services
. Estimate amounts and costs of required supplies, including food and ingredients
. Collaborate with the Head Chef and Restaurant Manager to plan and develop recipes and
menus, considering seasonal availability and customer demand
. Supervise and instruct cooks and kitchen staff in food preparation, cooking, garnishing, and
presentation of dishes
. Inspect supplies, equipment, and work areas to ensure compliance with operational
standards
. Manage stock ordering, stock rotation, and wastage control, and assist with purchasing and
pricing of goods within budget
. Train and supervise kitchen staff to ensure consistent food quality and operational
efficiency
. Assist in managing food costs and labour costs
. Perform rostering and shift management duties
. Ensure compliance with workplace health and safety (OH&S), HACCP guidelines, and
food safety standards
. Monitor sanitation practices and maintain a clean and safe kitchen environment
To be considered for this role, you must have:
. At least 1 year of experience in a similar Chef role
. Relevant qualification in Commercial Cookery or equivalent
. Strong communication and team management skills
. Experience managing food safety procedures and documentation
. Rostering and stock ordering experience
. Sound understanding of OH&S and food safety requirements
. Excellent organizational and time management skills
. Strong attention to detail and ability to work under pressure
. A calm and professional attitude during busy service periods
. Availability to work weekends, public holidays, and rotating shifts
. Proficiency in Microsoft Office applications.
This is a full-time position based in Lindfield, NSW.
If you are passionate about quality food, hospitality, and working in a supportive team
environment, we would love to hear from you.
sign in above to apply · via Seek
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