Cook

Location: MELBOURNE, VIC

Salary: Not Specified

Job Type: Permanent position | Full time position

Employer:? OMI 380 Pty Ltd Work Location:?

380 Lonsdale Street, Melbourne VIC 3000 Employment Type:? Full-time, Permanent

Salary:? AUD 78,000 – AUD 82,000 per annum plus superannuation About

Us OMI 380 is a premium Japanese restaurant located in the heart of Melbourne CBD. As part of the OMI Group, we are dedicated to delivering authentic Japanese cuisine with a modern touch, specialising in premium wagyu dishes, Japanese set meals, hot pots, donburi, sashimi, desserts and artisanal beverages.

Our kitchen is committed to consistency, craftsmanship and exceptional dining experiences. Key Responsibilities : -Prepare and cook Japanese menu items in accordance with standard recipes, portion sizes and presentation standards.

-Prepare ingredients and complete mise en place to ensure all cooking stations are ready before each service. -Operate commercial kitchen equipment including grills, fryers, rice cookers and other cooking appliances safely and efficiently. -Monitor food quality, cooking temperatures and presentation to maintain consistency throughout service.

-Maintain food safety, hygiene and sanitation standards in accordance with relevant legislation and company procedures. -Assist with stock rotation, ingredient storage and minimising food waste. -Work collaboratively with chefs and kitchen staff to ensure efficient kitchen operations during busy service periods.

-Assist in training junior kitchen staff and kitchen hands in food preparation and kitchen procedures. -Maintain a clean and organised work area and ensure equipment is properly maintained. -Contribute to continuous improvement of kitchen operations and uphold the restaurant's high culinary standards.

Skills Required : -Sound knowledge of commercial food preparation techniques and kitchen operations. -Ability to prepare high-quality dishes consistently in a fast-paced restaurant environment.

-Strong understanding of food safety, hygiene and sanitation requirements. -Excellent time management and organisational skills. -Ability to work effectively within a team and communicate professionally.

-Strong attention to detail and commitment to food quality. -Ability to work evenings, weekends and public holidays on a rotating roster. Qualification Requirements :

-Certificate III in Commercial Cookery or an equivalent relevant qualification. Experience Requirements : -At least one (1) year of full-time work experience (or equivalent part-time experience) as a Cook in the same type or a similar type of restaurant, preferably specialising in Japanese or Asian cuisine.

How to Apply : Please submit your resume and a brief cover letter outlining your relevant qualifications and experience. Only shortlisted applicants will be contacted for an interview.