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What's For Dinner? Healthy Meals
Amazing opportunity in our Boutique PrePackaged Food Business. What's for Dinner? Healthy Meals. Kedron Brook Rd, Wilston Key information: Full Time Hours. Work Mon-Fri, or work weekends, you choose! Flexible Roster (…
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About the role
Amazing opportunity in our Boutique PrePackaged Food Business.
What's for Dinner? Healthy Meals. Kedron Brook Rd, Wilston
Key information:
Full Time Hours. Work Mon-Fri, or work weekends, you choose!
Flexible Roster (work around school pickup etc)
Work with Michelin Star Head Chef
Location: Wilston, Brisbane.
What's for Dinner? is a new and innovative entry into the Brisbane Food scene. Having opened in March we are producing tasty, healthy prepackaged meals, and a daily menu of fresh takeaway options. We have over 25 Google 5 star ratings.
We offer wholesome, tasty food from a range of cuisines. Backed by a dietician, our food contains no nasties, no seed oils and no nut products. We work clean, and healthy, but mostly it's about being delicious!
We're looking for an Experienced Cook who can take the reins and bring us more of this goodness.
We welcome creative input, autononous work , and the ability to really help guide the direction of the brand and the food we produce.
Monday to Friday only, and work around your personal commitments.
**Check out our website for more information: www.whatsfordinner.com.au
What We're Looking For:
An Experienced Cook with at least 2 years' experience in a quality, high-volume production-style kitchen
Catering Experience highly regarded
The ability to operate autonomously while keeping a team vibe
Attention to detail, working with our Head Chef to meet KPIs and Budgets
Energy, professionalism, and a proven track record of getting stuff done
** This role is about finding the right candidate with professional and life experience. It's not about certificates, it's about attitude and kitchen skills.
Your Role Will Include:
Production Focus: Deliver quality and consistency at scale – no plating, no table service
Stock & Cost Management: Work with Chef to order smart, manage inventory, and track food costs
Food Safety: Stay compliant with all hygiene and safety regulations
Collaboration: Work closely with the retail manager and owners to keep things rolling.
Why You'll Love It:
✅ Monday to Friday only – your nights and weekends are yours. Or work weekends if you prefer. Choice is yours.
✅ You create your roster to work with your family/ personal situation
✅ A fast-paced, well-organised kitchen
✅ A genuine opportunity to grow with the business
To Apply, You'll Need:
2+ years' experience in the food industry (ideally production)
Right to work in Australia
Sound like you?
Click Apply Now and let's get cooking.
What to include:
Resume detailing your current and previous roles
Cover letter outlining why you think you'll be a great fit for our business.
Our process:
We appreciate you taking the time to apply. Only those applicants going through to an interview will be contacted.
We keep all applications on file. When we need more staff in the future - we'll be in touch.
sign in above to apply · via Jora
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