COOK

Spice & Soul Pty Ltd Flame Indian Cuisine is seeking a talented and experienced Cook to join their team. This is a full-time position based in Edge Hill QLD 4870 . As our Cook, you will be responsible for creating and delivering exceptional culinary experiences for  guests, while adhering to the highest standards of food safety and kitchen operations.

Benefits At Flame Indian Cuisine, we are committed to providing a supportive and inclusive work environment that values our employees' well-being. We offer a competitive salary, opportunities for professional development, and a range of benefits including:

Assist in the preparation of ingredients and ensure meals are cooked and presented consistently for breakfast, lunch, and dinner service. Follow food preparation schedules and support the smooth day-to-day operation of the kitchen. Maintain high standards of food safety, hygiene, and cleanliness in accordance with workplace health and safety regulations.

Assist in menu preparation by providing suggestions for Indian dishes and seasonal specials when required. Work collaboratively with kitchen staff to ensure timely preparation and service of meals. Assist with monitoring stock levels, storing ingredients correctly, and notifying management of items requiring replenishment.

Ensure proper handling, storage, and rotation of food supplies to minimise waste. Maintain a clean, organised, and sanitised kitchen, including workstations, utensils, and equipment. Follow instructions from the Head Chef or Kitchen Manager and contribute to delivering quality food and excellent customer service.

Qualification & experience Minimum 1 year of experience as a Cook in a high-volume, fast-paced restaurant or hospitality environment  Formal culinary training (Minimum Certificate III/IV in Commercial Cookery or Diploma of Hospitality Management) or Culinary Arts Excellent knowledge of food safety regulations and kitchen best practices Strong time management and organisational skills, with the ability to thrive in a dynamic, deadline-driven environment Proven leadership skills and the ability to effectively manage and motivate a team Creative and innovative approach to menu development and food preparation Passion for using fresh, locally-sourced ingredients to create exceptional dining experiences About Company Flame Indian Cuisine