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Job Info Location: Advancetown, QLD Salary: $60,001 - $80,000 Job Type: Permanent position | Full time position Job Description Cogitare Limited As a Cook with Kalytihi Pty Ltd, you will work as part of an experienced…
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About the role
Location: Advancetown, QLD
Salary: $60,001 - $80,000
Job Type: Permanent position | Full time position
Cogitare Limited As a Cook with Kalytihi Pty Ltd, you will work as part of an experienced kitchen team preparing and cooking dishes in accordance with established menus, recipes and quality standards. This opportunity would suit an experienced cook who is comfortable working in busy restaurant environments and can consistently deliver quality food while working effectively as part of an established kitchen team.
Successful candidates will join one of our client's established Gold Coast venues, working alongside experienced chefs and kitchen staff in a fast-paced, professional environment. The positions involve preparing and cooking a range of Mediterranean and Greek-inspired dishes in accordance with established menus, recipes and presentation standards. The roles are full-time and ongoing, with a base salary of $70,000–$78,000 per annum plus superannuation, depending on the successful applicant's qualifications and experience.
Benefits What we offer Full-time, ongoing employment Competitive starting salary of $75,000–$80,000 per annum, depending on qualifications and experience A positive and supportive workplace culture Various employee benefits Opportunities to work across established Gold Coast venues Opportunities for career development and progression Long-term employment opportunities within an established hospitality group Task & responsibilities
The successful candidates will be responsible for: Preparing ingredients and food for daily restaurant service Cooking and presenting menu items in accordance with established recipes and standards Operating grills, ovens, fryers and other commercial kitchen equipment Preparing meats, seafood, vegetables, sauces, salads and other menu components Portioning food and maintaining consistency in presentation and serving sizes Monitoring the quality and freshness of ingredients and finished dishes Following recipes, preparation methods and directions from senior kitchen staff Ensuring meals are prepared efficiently and on time during busy service periods Correctly storing, handling and rotating food and ingredients Monitoring stock levels and advising senior kitchen staff when supplies require replenishment Minimising food wastage through appropriate preparation, portioning and storage practices Maintaining clean, organised and hygienic preparation and cooking areas Complying with food safety, hygiene and workplace health and safety requirements Working collaboratively with chefs, kitchen hands and front-of-house staff to support efficient service Qualification & experience Our client is looking for applicants who can demonstrate: At least 1 year of relevant commercial cooking experience, with 2 years or more preferred A relevant trade qualification in Commercial Cookery is highly regarded Previous experience working in a busy restaurant or commercial kitchen Sound knowledge of food preparation and commercial cooking techniques Confidence using standard commercial kitchen equipment
Good understanding of food safety and hygiene requirements Strong organisational and time-management skills Ability to remain organised and productive during busy service periods Ability to follow established recipes, procedures and instructions A reliable, professional and team-focused approach A commitment to maintaining consistent food quality and presentation Flexibility to work a rotating roster, including evenings, weekends and public holidays as required Previous experience with Greek or Mediterranean cuisine would be advantageous but is not essential. Applicants with solid commercial kitchen experience and the ability to quickly learn new menus and preparation methods are encouraged to apply. About Company Kalytihi Pty Ltd is an established Gold Coast hospitality group operating Xenia Grill in Main Beach and Coolangatta, together with Meltemi Mediterranean in Broadbeach.
Across its venues, the group has built a strong reputation for fresh, flavourful Mediterranean and Greek-inspired cuisine, combining quality ingredients with authentic flavours and genuine hospitality. With a focus on consistency, quality and creating an enjoyable dining experience, Kalytihi Pty Ltd provides a professional and fast-paced hospitality environment supported by experienced kitchen and front-of-house teams. Work Type: Full time Salary: $75000-80000 Job Publish: 28-08-2026 Job Expire: 27-09-2026 Apply on: Cook Job here!
This job is brought to you by workinitiatives.com.au.
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