EXPERIENCED FULLTIME COOKS

Location: North Sydney, NSW

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Charlie and Franks Fulltime Role - $80'000 - $90'000 plus super Key Responsibilities Food Preparation & Cooking Prepare, season and cook a wide variety of hot and cold menu items. Prepare sandwiches, wraps, salads, breakfast items, hot breakfasts, lunch meals and catering products to company specifications. Assist with menu preparation and daily production planning.

Ensure all food is cooked, portioned and presented to company standards. Monitor cooking times, temperatures and food quality throughout production. Prepare special dietary meals including vegetarian, vegan, gluten-free and allergy-friendly items.

Kitchen Operations Organise daily mise en place and production schedules. Operate commercial kitchen equipment safely and efficiently. Rotate stock using FIFO principles and minimise food wastage.

Complete opening and closing kitchen procedures. Food Safety & Compliance Maintain HACCP food safety procedures at all times. Monitor food temperatures, storage and handling requirements.

Ensure all food is stored safely and labelled correctly. Maintain a clean, organised and hygienic kitchen. Comply with all Workplace Health & Safety requirements.

Teamwork Work collaboratively with Head Chefs, Retail Managers and Catering Supervisors. Assist with training and supporting junior kitchen staff when required.

Maintain clear communication during service and production. Contribute positively to a high-performing kitchen team. About

You You will have: At least Certificate III in Commercial Cookery . Minimum 3 years’ experience working as a Cook in a commercial kitchen, café or catering operation.

Strong knowledge of food preparation, cooking methods and commercial kitchen operations. Experience preparing both hot and cold food. Sound knowledge of food safety, HACCP and hygiene standards.

Excellent organisational and time management skills. Ability to work efficiently under pressure while maintaining quality. Strong attention to detail and consistency.

Positive attitude and willingness to work as part of a team. Apply Now

If you’re an experienced Cook looking for stable daytime hours, career progression and the opportunity to work with one of Sydney’s leading corporate catering businesses, we’d love to hear from you.               About Company Join One of Sydney’s Leading Corporate Catering Teams Established in 2011, Charlie & Franks is one of Sydney’s leading corporate catering and café operators, servicing many of Australia’s largest businesses from three café locations and our high-volume commercial catering kitchen.

We are currently seeking experienced qualified Cooks to join our growing kitchen team. This position is ideal for someone who enjoys structured daytime hours while producing fresh, high-quality food in a professional commercial kitchen.   Salary: $80000-90000 Job Publish: 04-08-2026 Job Expire: 03-09-2026 Apply on: EXPERIENCED FULLTIME COOKS Job here!

This job is brought to you by workinitiatives.com.au.