Full time Sushi chef/Kitchen Supervisor

About the role

J Panda Eatery is opening a new location at Elizabeth Quay in October 2026 and we are looking for an experienced Senior Sushi Chef / Kitchen Supervisor to join our team on a full-time basis. This role is primarily focused on sushi, sashimi and Japanese cuisine, with involvement in the hot food section and day-to-day kitchen supervision.

Key responsibilities

• Prepare sushi, sashimi, nigiri, maki, hand rolls and other Japanese dishes.

• Prepare and handle fresh fish and seafood to a high standard.

• Assist with Japanese hot food including donburi, curry, udon and fried dishes.

• Maintain consistent food quality, presentation and portion control.

• Monitor food cost, stock levels and wastage.

• Receive goods from suppliers and ensure correct receiving procedures are followed.

• Maintain food safety, hygiene, storage and labelling standards.

• Organise daily preparation and kitchen workflow.

• Train and support junior kitchen and sushi staff.

• Work closely with front-of-house staff and management.

What we are looking for

• Minimum 2-3 years' experience in sushi, sashimi or Japanese cuisine.

• Strong sushi-making skills are essential.

• Experience in a Japanese hot food section is highly regarded.

• Previous experience as a Supervisor, Senior Chef or Kitchen Supervisor is preferred.

• Good knowledge of food safety and kitchen hygiene.

• Strong organisation and time-management skills.

• Ability to work efficiently in a busy environment.

• Reliable, responsible and able to work independently.

• Ability to train and guide other team members.

Not yet at supervisor level?

We still welcome your application. Candidates who have relevant sushi-making or commercial kitchen experience but are not yet ready for a supervisory role may be considered for another suitable position, such as Sushi Maker, Cook or Chef, depending on their skills and experience.

Benefits

• Full-time permanent position.

• Primarily daytime shifts.

• Convenient Elizabeth Quay / Perth CBD location.

• Supportive and growing Japanese food business.

• Opportunity to take a senior role in a new store opening in October 2026.

• Career progression into Kitchen Supervisor / Store Management.

• Staff discount.

About us

J Panda Eatery is an established Japanese food business, with our first store opening in South Fremantle in 2023. Following the growth of our first location, we are now expanding and will be opening our second store at Elizabeth Quay, Perth CBD in October 2026.

We specialise in freshly prepared sushi, sashimi and Japanese cuisine, with a strong focus on quality, consistency and efficient service.

This is an exciting opportunity to join J Panda during an important stage of growth, with potential for long-term career development and progression as the business continues to expand.

How to apply

Please apply through SEEK with your resume and a short introduction outlining:

● Your sushi, Japanese kitchen or commercial cooking experience

● Any supervisory or team-leadership experience

● Your current availability

● Whether you are applying for the Kitchen Supervisor role or would also like to be considered for a Sushi Maker, Cook or Chef position