Sous Chef

Are you ready to step into a leadership role at one of McLaren Vale’s premier food and wine destinations?

We are seeking a skilled and motivated Sous Chef to join our team at the Coriole Restaurant at Coriole Vineyards. 

Location: Coriole Vineyards Restaurant, McLaren Vale (just 45 minutes from the CBD) 

Employment Type: Full-time

About Us: 

Coriole Vineyards Restaurant is a family-owned business that values quality product, customer service, sustainability, community, and innovation. We believe in creating a supportive work environment where our employees can thrive both professionally and personally. 

Our mission is to serve delicious, creative dishes which respect the seasonality of produce we source from the Estate and regional producers, while minimising waste and promoting sustainable practices. 

Our restaurant services lunch 5 days a week (7 days from mid-December to January), and hosts weddings and other events.

We’re looking for a Sous Chef who can help lead our kitchen team, support our Head Chef, and continue our commitment to an exceptional restaurant experience.

Key Responsibilities:

Reporting to our Head Chef, you will:

·      Direct daily food preparation and collaborate closely with the Head Chef

·      Assist in the design and planning of seasonal menus

·      Produce high-quality plates with attention to presentation and flavour

·      Supervise, mentor, and train kitchen staff, ensuring efficiency and readiness for service

·      Oversee rostering, ensuring staff are working productively and within allocated hours

·      Order and check stock, prioritising produce from Coriole’s garden and farm, followed by local farmers and small producers

·      Manage inventory, storage, and supplier relationships.

·      Monitor and maintain kitchen equipment, cleanliness, and compliance with food safety standards.

·      Take initiative to improve kitchen performance, solve problems quickly, and drive productivity beyond daily prep lists

·      Lead the kitchen in the Head Chef’s absence

Qualifications:

·       Previous experience as a Sous Chef in a fast-paced kitchen

·       Strong leadership skills

·       Strong communication skills

·       Creative problem-solving skills and clear communication

·       Commitment to continuous learning and innovation in sustainable cooking

What We Offer:

·       Competitive salary reflecting experience

·       A supportive work environment that values work-life balance

·       Working with a team of professionals in a fun, creative team

·       Opportunities for professional growth

·       Flexible scheduling options

How to Apply: 

Please submit your resume and a cover letter explaining why you’d be a great fit for our team via Seek as soon as possible. We encourage you to apply earlier if you believe you are a strong candidate as we are keen to fill this position when the right candidate comes along. 

Please note only applicants that have rights to work in Australia will be considered.