Event Pastry Chef

About the role

We are seeking an experienced, passionate Permanent Casual Event Pastry Chef to join our team. You will play a vital role in leading the production in exquisite desserts and modern plated sweets that match our reputation for high-volume and restaurant-quality execution.

Key responsibilities

• Manage all dessert and pastry needs as per the requirements of the business whilst also assisting the Executive Chef if and when required in executing our culinary menus across the kitchen

• Create, prepare and bake high-volume desserts for small to large-scale events up to 550 guests

• Execute modern dessert plating and fine detailing with a high level of visual precision

• Work cleanly and efficiently to meet strict event timelines

• Manage stock, rotate inventory and maintain excellent organisation

• Maintain a sound knowledge of OH&S and food safety procedures at all times

About you

• Proven commercial experience as a Pastry Chef in an event venue or high-volume environment

• Relevant trade qualifications (Cert III in Patisserie or equivalent)

• Excellent multi-tasking skills and the ability to thrive under high pressure

• Exceptional attention to detail to ensure a competitive and modern edge to your presentations

• Flexibility with working hours, including availability across weekdays, evenings, and weekends. Required to work all rostered shifts as per SRB events calendar.

About us

San Remo Ballroom (SRB), located in North Carlton just 2km from the city, is one of Melbourne's truly iconic and longstanding event venues. We host a wide variety of high-profile events for up to 550 guests, including stunning weddings, gala dinners, award evenings as well as school and university events. We are an award-winning venue, proudly securing Best Function Venue at the Wedding Industry Awards in 2025 & 2026, winning the National Restaurant & Catering (R&CA) Event/Convention Centre Caterer 2024 & 2025 and consecutive years as finalists in ABIA. Recently refurbished and in an exciting growth phase, we are looking for a skilled pastry professional to join our culinary family.

Benefits

• Job Security: Be part of the permanent team within a reputable, longstanding and award-winning venue

• Great Hours: A permanent casual role offering 25 to 40 plus hours per week

• Competitive Pay: Paid at award rates with applicable casual penalty rates

• Culture: Enjoy a supportive, family-like atmosphere in a passionate kitchen

• Perks: Easy accessibility to public transport and complimentary on-street parking at SRB