Qualified & Experienced Cook

The Bakery Alice Springs is looking for a qualified cook for daily production. We are a small artisan bakery using high quality ingredients, specialising in sourdoughs, artisan breads, French style pastry and desserts.

Applicants must have knowledge and experience in a high volume production kitchen.

Applicants will have knowledge and experience using common industry machinery and equipment, and a willingness to work weekends.

4 weeks annual paid holidays plus superannuation. Ideal candidates will have a long term availability (2+ years).

Job Types: Full-time, Permanent

Pay: $75,000.00 – $80,000.00 per year

Benefits:

• Employee discount

Work Authorisation:

• Australia (Required)

Work Location: In person