Casual Chefs – All Levels

The Basin Dining Room is looking for casual chefs of all experience levels to join our kitchen team in Mona Vale.

Whether you're a Commis Chef, Chef de Partie, Sous Chef, or an experienced cook looking for some extra shifts, we'd love to hear from you.

We're looking for chefs who enjoy working with good produce, take pride in what they put on the plate and can handle a busy service.

The Basin Dining Room is located right on Mona Vale Beach and has built a strong reputation for quality, produce-driven food in a relaxed Northern Beaches setting.

We have recently welcomed our new Head Chef, Gabby Bombara, who joins us after her time at Oncore by Clare Smyth. This is a great opportunity to work alongside Gabby and our established kitchen team while continuing to develop your skills.

We're looking for a mix of experience levels, so don't be put off if you haven't worked in high-end restaurants before. A good attitude, reliability and willingness to learn are just as important to us.

What we're looking for:

• Casual chefs of all levels

• Reliable and comfortable working as part of a team

• Available for a mix of lunch and dinner shifts

• Weekend availability is highly regarded

• Strong work ethic and good attitude

• Ability to work cleanly and efficiently

• Current Australian working rights

What we can offer:

• Flexible casual shifts

• Great hourly rates

• Extra shifts for chefs already working elsewhere

• Opportunity for regular ongoing hours

• Quality produce and interesting food

• Opportunity to learn from Head Chef Gabby Bombara

• One of the best kitchen locations in Sydney – right on Mona Vale Beach

• Potential to progress into a permanent role for the right person

We're happy to work around other jobs and commitments for the right people.

IMPORTANT: This position is only available to applicants who are currently living in Australia and have valid Australian working rights.

Visa sponsorship is not available for this role. Unfortunately, we cannot consider overseas applicants seeking sponsorship or relocation to Australia.

If you're a chef looking for a couple of extra shifts a week, regular casual work, or simply want to work in a good kitchen with good people, we'd love to hear from you.

Apply through SEEK and tell us a little about yourself, your experience and what days you're generally available.