Chefs

Location: Newtown, NSW

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Sydney Park Hotel Qualification & Experience The right candidate must have a diploma and or 3 years experience in a similar role, have great interpersonal skills and great communication skills.   Your main activities include; •

• Organise the production of high quality food according to menu guidelines.
• Supervise all members of the kitchen team according to staffing guidelines •
• Ensure good communication between floor staff and kitchen and within the kitchen.
• Ensure that supplies and deliveries are properly ordered •
• Ensure that supplies and deliveries are received and accounted for •
• Maintain restaurant cost control systems •
• Achieve food cost figures according to agreed standards.

35%’s COG’s over 3 months.

• Train and supervise the training of all staff, including any apprentices and trainees •
• Support the front of house supervisor in the management of the dining room •
• Ensure that the kitchen staff follow hygienic food handling practices •
• Organise and implement regular cleaning and waste disposal •
• Organise and implement safe work practices •
• Maintain kitchen equipment and plant with management •
• Report regularly on the above activities •
• Plan and implement menu changes •
• Any other duties as required from time to time

About Company We are a community driven hotel, supporting, supplying and serving the best to our neighbourhood. Our focus is on quality, seasonality & sustainability.   Supporting ethical and responsible practices, our venue is here for everyone to enjoy Work Type: Full time Salary: $75000-85000 Job Publish: 10-08-2026 Job Expire: 09-09-2026 Apply on: Chefs Job here! This job is brought to you by workinitiatives.com.au.