chef

Location: DROMANA, VIC

Salary: Above Award

Job Type: Permanent position | Full time position

• Planning and creating menus in discussion with the Restaurant Manager.
• Undertake reviews of the menu and update it as per the demand of customers.
• Ordering, stocking, rotating, and controlling food supplies.
• Delivering high-quality meals keeping in mind the nutritional value.
• Using creative cutting and presentation techniques.
• Prep work (daily food preparation).
• Following established procedures, safe work practices, and workplace hygiene procedures.
• Work in all sections of the kitchen.
• Catering for functions and events.
• General day-to-day kitchen operations (opening and closing).

Skills & Experience:

• Ability to work individually as well as part of a team.
• Diploma in Hospitality Management or equivalent qualification.
• Minimum 1 year experience in a similar role.
• Time Management Skills.
• Hand-Eye Coordination.
• Good Sense of Taste and Smell

What we're looking for in the applicant:

• A true hospitality professional, dedicated to providing excellence in food service.

. Exceptionally well presented and groomed.

• The ability to take direction and work in a team.
• Has the knowledge and ability to maintain a safe and hygienic working environment.

If this sounds like something you would like to be a part of, please click APPLY and submit a current CV. You will find us slinging brews, cooking up some amazing food and chatting away amongst our amazing family. Dromana, Victoria. Nestled along the Nepean Highway, opposite Dromana beach, you will find us slinging brews, cooking up some amazing food and chatting away amongst our amazing family.