The gig

Bring your warm, bubbly personality and passion for exceptional hospitality to our hatted restaurant as our newest Waiter. You will be the welcoming face on the floor, confidently guiding guests through our offerings, providing recommendations, taking orders, and providing attentive, highly personalised service from start to finish. Working a flexible three-day-a-week roster that includes nights and weekends, you will navigate a fast-paced dining room with grace and efficiency. If you love the energy of a busy premium restaurant and take genuine pride in making people smile, this is your chance to shine alongside a passionate, high-performing culinary team.

About you

• You bring a minimum of two years of experience as a waiter in a busy restaurant setting.
• You possess a bubbly, positive personality and naturally thrive in the energetic buzz of a vibrant dining room.
• You have strong English communication skills, allowing you to confidently engage with guests and seamlessly collaborate with the kitchen and bar teams.
• You are physically comfortable standing for long periods and can expertly navigate a bustling floor while carrying three plates and balancing trays of glassware.
• You have flexible availability to work three days a week, which will regularly include a mix of evening and weekend shifts.
• Currently hold a valid NSW RSA.

What we provide

• Generously discounted room rates across our global portfolio for you, your family, and your friends.
• 50% off Food & Beverage to enjoy our incredible culinary offerings, including our hatted restaurant.
• Great tips.
• Delicious staff meal provided by our excellent chefs
• Genuine opportunities to learn, grow, and advance your hospitality career within our team.