Dishwasher

Key Responsibilities

• Dishwashing & Sanitation: Clean and sanitize dishes, glassware, and flatware using machines or by hand, ensuring a steady supply for the dining room.
• Table Bussing & Clearing: Clear dirty dishes, wipe down tables, and reset tables promptly to prepare for new guests.
• Cleanliness & Safety: Maintain clean, dry floors in the dining/service area and remove trash regularly to adhere to health regulations.
• Supporting FOH Staff: Assist with food and drink running to ensure high-quality, efficient service.
• Stocking: Keep service stations, cupboards, and bar areas fully stocked with clean equipment.

Required Skills & Abilities

• Capacity to work quickly in a fast-paced, noisy, and high-pressure environment.
• Strong understanding of health, safety, and sanitation protocols.
• Good communication skills and a team-oriented attitude.

Job Availability: Weekdays (Monday, tuesday, wednesday) and Weekends (Sunday)

Job Type: Casual

Pay: From $30.00 per hour

Work Location: In person