Restaurant Manager — 1918 BISTRO & GRILL

Lead an iconic Barossa Valley venue.

1918 Bistro & Grill is a Barossa institution set inside a beautifully restored home built in 1918. We are seeking an experienced Restaurant Manager to take ownership of daily operations and deliver exceptional guest experiences.

This is a hands‑on leadership role for someone who knows how to run a busy, full‑service restaurant with confidence, professionalism and genuine hospitality.

• Full responsibility for front‑of‑house operations

• Lead, mentor, and support a passionate FOH team

• Oversee service standards, reservations, guest experience, and staff performance

• Work closely with the kitchen to ensure smooth, efficient service

• Manage rosters, training, stock control, and daily operational tasks

• Contribute to venue growth, consistency, and reputation

• Has proven experience in a Restaurant Manager or Supervisor role

• Thrives in a fast‑paced, guest‑focused environment

• Leads with confidence, calmness, and clear communication

• Understands how to build team culture and maintain high standards

• Is organised, proactive, and solutions‑focused

• Brings professionalism without losing the warmth and personality that defines 1918

• Work in one of the Barossa’s most iconic dining venues

• Supportive leadership

• A warm, professional team culture

• Opportunities to learn all aspects of venue management

• A beautiful workplace with a strong local following

• We are not offering sponsorship for this role