Baker

We are looking for a highly motivated, senior skilled artisan baker to join our boutique team at our new bakery in Waverley. The candidate must have eye for detail, be reliable and must be experienced in sourdough and shaping skills.

Roles and Responsibilities:

• Carefully weighing ingredients while ensuring compliance with HACCP food safety standards
• Mixing dough, using a dough break to laminate viennoiserie, shaping croissants, Danish pastry, pain au chocolates etc
• Cutting, weighing up, kneading, moulding dough and placing in rack for proofing
• Operating machines which roll and mould dough
• Mixing cream patisserie and pastry fillings
• Ensuring that oven temperatures and time is in accordance to the type of product to be baked
• Unloading baked goods from the oven, de-panning, and placing for cooling and packing orders
• Icing, glazing tarts, buns and pastries and decorating pastry goods
• Ensuring baked items meet company standards
• Operating bakery equipment while adhering to safety protocol
• Collaborating effectively with colleagues in a Bakery Department while also excelling independently
• Communicate effectively with operations manager for bakery needs and assist in ordering maintaining adequate supplies for baking operations
• Maintaining production procedures and ensuring all orders were done on time
• Following best safety and sanitary practices while creating baked goods to avoid injury.

What you'll require is:

• 3 year or more proven experience as a baker in a busy environment.
• Certificate III in baking Preferred.
• Excellent people skills and a suitable attitude the capacity to lead, grow, and collaborate with a large team.
• Industry enthusiasm.
• Being able to take the initiative and lead in these practical roles a strong sense of finance and the willingness to go above and beyond.
• Knowledge of compliance and food safety.
• Available to start asap.

What we provide:

• Excellent pay for the right candidate.
• A promising chance for job advancement in a reputable, well-known, and well-run restaurant.
• Excellent systems and equipment, as well as fantastic operational support.
• The chance to hear from some of the industry's top experts.
• Our facilities are full! When you're having fun, time flies

Schedule: 5 Days

Job Types: Full-time, Permanent

Pay: $80,000.00 – $90,000.00 per year

Benefits:

• Professional development assistance
• Salary packaging

Experience:

• Baking: 2 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person