2nd - 4th Apprentice Chef

Love food, thrive on good energy, and ready to take your culinary journey to the next level?

At Grange Gully bistro, we believe great food comes from a kitchen built on passion, creativity, and genuine support. We love what we do and we take pride in bringing a vibrant, exciting dining experience to Sydney's Inner West - blending Australian pub classics with Native ingredients and bold Nepalese and Mexican fusion flavours.

If you are looking for a positive, inspiring environment where your skills will grown and your craft be nurtured, you will feel right at home with us.

What you will love about Working here

• Core and advanced methods of cooking: Deepen your practical command of essential cookery methods - blanching and frying, braising slow cooked meats, smoking signature dishes, roasting and balancing sauces.

• Ingredient Identification and flavour profiling: Build confidence in recognising, prepping, and combining diverse produce, native ingredients, Himalayan spices, Mexican chillies and quality local protiens.

• Fresh Onsite Garden-to-Plate cooking: Work directly with our onsite garden - harvesting fresh herbs and seasonal fruits & Veg for seasonal menu changes and specials.

• Supportive mentorship: Work alongside qualified chefs dedicated to guiding your certificate III milestones, kitchen workflow, and commercial speed to build and enhance your techniques.

• A thriving community vibe: Based inside the lively Petersham Bowling Club, you will enjoy a great team culture, friendly regualrs, and a fun, fast-paced service environment.

What we are looing for:

• A 2nd, 3rd or 4th year apprentice currently enrolled in a certificate III in Commercial Cookery

• Strong curiosity and eager willingness to learn foundational techniques and new flavour combinations.

• A positive, can-do attitude with pride in kitchen cleanliness, food safety and mis en place.

• Reliability, puncuality, and good communication during busy service periods.

Ready to grow with us?

We'd love to help you build a solid culinary foundation and complete your trade with confidence.