Chef

We are looking for energetic Chef to be part of our team in Zaika Indian Cuisine. We offer authentic Indian cuisine in a fun & stylish atmosphere. If you are adaptable, open minded, flexible, creative, fun, have a sense of humour and can be organised and follow our procedures then you are the right person to apply for this position.

Chef Position Responsibilities: 

• Create and plan menus, estimate food and labour costs, and order supplies.

• Develop new recipes and keep up with food trends.

• Design seasonal and special event menus.

• Ensure the quality of dishes during preparation and presentation.

• Implement food safety and cleanliness standards.

• Oversee kitchen operations for smooth service.

• Manage inventory and reduce waste.

• Demonstrate cooking techniques and guide staff on procedures.

• Hire and train kitchen staff.

• Motivate and manage a diverse team.

• Conduct performance reviews and offer feedback.

• Plan budgets and manage finances for the kitchen.

• Analyse financial reports and adjust strategies.

• Interact with customers to gather feedback and enhance service.

• Address customer complaints to ensure satisfaction.

• Use kitchen management software and tools.

• Stay updated on the latest kitchen equipment.

• Maintain high ethical standards in food preparation and service.

To be considered for this role, you should:

• Hold an AQF Certificate IV in Commercial Cookery

• Have at least 1 year work experience in Indian Cuisine

• Possess a positive attitude and work well with other team members;

• Be willing to follow directions and ask questions for clarification if needed.

• Good interpersonal and communication skills;

• Able to work in a fast paced environment; multitask and handle stress;

• Able to commit beyond normal working hours as when required.

Annual Salary: AUD 80,000 - 85,000

Please note: - Only shortlisted candidates will be contacted.