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Job Info Location: Yeronga, QLD Salary: $80,001 - $100,000 Job Type: Permanent position | Full time position Job Description Yeronga Services Club Inc Club Yeronga is a well-established community club that has become …
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About the role
Location: Yeronga, QLD
Salary: $80,001 - $100,000
Job Type: Permanent position | Full time position
Yeronga Services Club Inc Club Yeronga is a well-established community club that has become a favourite destination for locals seeking quality dining, entertainment and hospitality. Our kitchen is committed to delivering consistently high-quality meals using fresh ingredients while maintaining exceptional service standards. We are seeking an experienced and passionate Chef to join our team on a full-time basis.
This position presents an exciting opportunity for a motivated professional to contribute to menu development, maintain the highest standards of food preparation and work collaboratively within a fast-paced kitchen environment. The successful applicant will play an essential role in maintaining the quality and reputation of our food service operations while contributing innovative ideas and ensuring an outstanding dining experience for our members and guests. Benefits Competitive salary package Full-time, permanent employment Supportive and collaborative work environment Opportunity for career growth and development Ongoing training and professional development Staff meals and employee discounts Modern kitchen facilities and equipment Stable employment with an established organisation Superannuation and all applicable employee entitlements Task & responsibilities
As a Chef at Club Yeronga, you will be responsible for the following duties: Designing, reviewing and updating menus to reflect seasonal ingredients, customer preferences and the club's dining offerings. Planning food preparation activities and estimating food and labour requirements to ensure efficient kitchen operations. Ordering, monitoring and managing stock levels to maintain adequate supplies while minimising waste.
Preparing, cooking and presenting meals in accordance with the club's quality standards and established recipes. Monitoring the quality of dishes at every stage of preparation, cooking and presentation. Working closely with management, kitchen staff and front-of-house employees to ensure efficient service delivery.
Demonstrating cooking techniques and providing guidance and support to junior kitchen team members. Maintaining consistency in food preparation procedures and portion control practices. Ensuring strict compliance with food safety legislation, hygiene standards and workplace health and safety requirements.
Training and supervising kitchen staff where required. Storing, freezing and preserving ingredients in accordance with established food safety procedures. Maintaining a clean, organised and efficient work environment while ensuring all kitchen equipment is used appropriately.
Qualification & experience The successful applicant will ideally possess: Certificate IV in Commercial Cookery or an equivalent qualification. At least one year of relevant full-time experience in a commercial kitchen environment, or at least three years of relevant experience in the absence of formal qualifications.
Previous experience in a high-volume restaurant, club, hotel or catering environment. Thorough knowledge of food preparation techniques and kitchen operations. A sound understanding of food safety, hygiene and workplace health and safety practices.
Excellent communication and organisational skills. The ability to work efficiently under pressure while maintaining exceptional attention to detail. About Company Club Yeronga has established itself as a welcoming destination where members and guests can enjoy exceptional hospitality, quality dining and a strong sense of community.
Our commitment to excellence is reflected in every aspect of our operations, from customer service to the quality of the food prepared by our dedicated kitchen team. At Club Yeronga, we value teamwork, professionalism and a passion for hospitality, and we are committed to creating an environment where employees can thrive and build rewarding careers. Work Type: Full time Salary: $80000-85000 Job Publish: 07-08-2026 Job Expire: 06-09-2026 Apply on: Chef Job here!
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