Junior Sous Chef

Summary:

We are seeking a passionate and dedicated Junior Sous Chef to join our dynamic kitchen team in Sydney. This role is pivotal in supporting the Head Chef and Sous Chef in delivering high-quality dishes and maintaining the kitchen’s operational standards. The ideal candidate will have a strong culinary background and a desire to grow within the hospitality and catering industry, contributing to our commitment to exceptional dining experiences.

Responsibilities:

• Assist the Head Chef and Sous Chef in the preparation and presentation of dishes to the highest standards.
• Supervise and train junior kitchen staff, ensuring adherence to food safety and hygiene regulations.
• Manage kitchen inventory and assist in ordering supplies as needed.
• Contribute to menu development and seasonal specials, incorporating fresh and local ingredients.
• Ensure the kitchen is clean, organised, and compliant with health and safety regulations.
• Assist in maintaining kitchen equipment and reporting any maintenance issues.
• Support the team during service, ensuring timely and efficient food delivery.

Qualifications:

• Culinary qualification or equivalent experience in a professional kitchen.
• At least 2 years of experience in a similar role within the hospitality and catering industry.
• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment and under pressure.
• Excellent communication and teamwork skills.
• A passion for food and a desire to learn and develop culinary skills.