Chef de Partie

The Role

Spicers Hidden Vale have an exciting new opportunity for a Chef de Partie to join our team at hatted Homage Restaurant in Grandchester, Southeast Queensland.

As a member of our Salter Brothers Hospitality team, you’ll play a key role in creating meaningful experiences for both our guests and teammates through thoughtful service, attention to detail, and a commitment to continuous improvement. 

About Homage Restaurant  

Set on 12,000 acres, just one hour from Brisbane and upon some of the most fertile farming soil in the Southern Hemisphere, Homage Restaurant has a real sense of place. With offerings from an outdoor coal pit, smokehouse, wood-fire and rotisserie. Sustainability is at the heart of everything we do - including sustainability of our people.   

We have an 89-bed market garden, fermentation room, orchard, bee hives and free range farm onsite, meaning that much of the produce is from Spicers Hidden Vale itself and anything that’s not, is collected directly from nearby farms. It's the small things, like ‘family meal time’ before service, having the opportunity to work outside in the garden and interacting with our guests that make the difference. 

The role and key duties

• Contribute to delivering exceptional and memorable dining experiences for guests, ensuring consistency and quality from preparation through to service

• Prepare and execute dishes from the seasonal, locally inspired menu using refined techniques and a strong attention to detail

• Take ownership of your designated kitchen section, ensuring it operates efficiently and meets all quality, safety, and timing expectations during service

• Lead by example in maintaining high culinary standards, supporting a culture of excellence within the kitchen team

• Support the delivery of all culinary offerings across the property, including restaurant service, functions, weddings, events, and bespoke dining experiences

• Collaborate closely with the Head Chef and wider kitchen brigade to ensure smooth operations and overall success of the team and property

Essential criteria required to be considered

• Trade-qualified Chef (essential)

• Proven experience as a Chef de Partie within a high-end, fine dining, or hatted restaurant environment (essential)

• Demonstrated ability to prepare, cook, and present dishes to exceptional standards with strong attention to detail

• Confident in working across multiple kitchen sections and taking ownership of a designated section during service

• Foster a positive, collaborative, and high-performing kitchen culture, with a genuine passion for people, food, and wine

• Maintain a clean, organised, and compliant kitchen environment, adhering to all food safety and hygiene standards

• Flexibility to work across a rotating roster, including weekends and public holidays

Salter Brothers Hospitality Benefits

• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;

• Friends and family discounts;

• Access to Employee Assistance Program (EAP);

• Caring and progressive culture where all team members are celebrated & recognised regularly;

• Opportunities for career development and mobility across our 20+ Australian properties (and growing!).

To apply online, please click on the apply button