Experienced Sous Chef

Position:   Sous chef 

Venue:      Stella Restaurant and Bar

Location: Chapel Street, South Yarra

Exciting Modern Italian Restaurant offering excellent company culture and development opportunities, to support and extend your hospitality career.

You will be working in a unique 4 level venue, operating 6 days a week for lunch and dinner in a fast-paced environment, focusing on all aspects of a quality hospitality experience.  We are looking for an experienced full-time Sous chef.

About you: 

The successful applicant will have good hospitality experience in quality, fast paced restaurants, including but not limited to A la carte, pizza, functions/events and bar food. Strong experience with pasta and grill section a must. We expect all applicants to be passionate, motivated and take great pride in their work, striving for excellence with experience in Italian cuisine. 

Sous Chef role:

• Qualifications in Commercial Cookery/Culinary Arts from a registered training provider

• A valid working visa / residency - this is essential to this role.
  Short-term applicants will not be considered.

• Previous experience as a Sous chef in restaurants essential.

• Full availability including weekends and public holidays

• Understanding of and the ability to maintain food safety standards and HACCP

• Experience in leading staff during preparation and service.

• Proven ability to lead and manage kitchen and staff in Head Chef's absence

• Excellent time management and communication skills - we need someone who is efficient in rostering, ordering, coaching, stock control, wage control, mentoring and training

• Excellent technique and knowledge, with experience in Italian cooking.

• Your CV must have professional referees with both email and updated telephone numbers included

How to Apply

If you genuinely love hospitality as much as we do and will be committed to sharing the journey with us, apply now via SEEK!