Chef de Partie

Our Company

Experience Gold Coast (EGC) is a single, unified organisation that brings together HOTA (Home of the Arts), Destination Gold Coast, Study Gold Coast and Major Events Gold Coast. Formed in 2023, EGC plays a central role in driving the growth of the city’s visitor economy. EGC plays a pivotal role in supercharging outcomes across tourism, events, arts & culture and education, with a clear objective of positioning the Gold Coast as the lifestyle capital of Australia.

Join the Professional and Passionate Culinary Arts Team at HOTA, Home of the Arts!

Are you an experienced Chef de Partie ready to take charge of a section and elevate your culinary career at one of the Gold Coast’s premier destinations for dining and culture?

At HOTA, we blend local, seasonal ingredients with cutting-edge culinary techniques, and we’re passionate about creating innovative, unforgettable dishes. As part of our vibrant kitchen team, you’ll be at the forefront of delivering modern Australian cuisine that reflects our commitment to excellence and creativity.

About the Opportunity:

We are seeking a Full Time Chef de Partie to lead individual sections of the kitchen. As a key member of the team, you’ll manage food preparation, oversee service, and ensure that every dish meets the high standards our guests expect.

• Lead Your Section: Oversee all aspects of food preparation, service, and quality control for your designated section of the kitchen.
• Maintain High Standards: Ensure consistency and precision in every dish served, balancing aesthetics and flavour.
• Collaborate: Work closely with fellow chefs to maintain a clean, organised kitchen and contribute to the development of seasonal menus and new dishes.
• Stay Organised and Efficient: Manage your section during service, ensuring all dishes are executed flawlessly and on time.

The Ideal candidate Must Have:

• Proven experience in a Chef de Partie role or similar, ideally in high-end dining environment
• Certification in Hospitality / (cookery) or equivalent (preferred)
• Leadership and organisational skills, with the ability to work well with a dynamic team
• A passion for culinary creativity and attention to detail
• Ability to maintain composure and efficiency in a high-pressure kitchen environment
• A commitment to quality, innovation, and consistency in every dish

Join us in creating unforgettable experiences at HOTA!

Here’s what makes working with us special:

• Be Part of the Action: Work at the heart of the Gold Coast’s thriving arts and culture scene, where creativity and community come together.
• Exclusive Discounts: Enjoy discounts at all Food and Beverage outlets across the HOTA precinct, plus discounted tickets to cinema screenings, events, and activities.
• Empowerment Time: Take four paid days per year dedicated to personal growth and wellbeing.
• Paid Parental Leave: We support our team members with paid leave during this important life stage.
• Wellbeing Support: Access Sonder, our comprehensive team member care and wellbeing service.
• Professional Development: Unlock learning opportunities through our Learning Lab, offering up to 1,000 courses to help you grow and thrive.

How to apply:

If you’re passionate about making a difference and want to be part of an organisation that prioritises people, we’d love to hear from you!

To apply for this position, please submit a brief cover letter along with your resume.

HOTA, Home of the Arts, values diversity and inclusion. We are dedicated to providing equitable employment opportunities and welcome applications from individuals of all cultures, genders, ages, Australia’s First Nations Peoples, LGBTIQ+ communities, and people with disabilities.