Commis & Junior Sous Chef

Commis | Junior Sous Chef | 🕒 Full Time 

 We are a highly rated 4.5 star restaurant looking for a skilled and motivated people to join us.

 Working with us means that you are part of a group that supports, develops, and values their staff.

 This is your chance to work in a modern, high-performance kitchen alongside a dedicated and passionate team.

 👨‍🍳 What We’re Looking For:

• Minimum 2 years’ experience in a similar role

• Grill station experience (steakhouse or similar preferred)

• A great attitude to work, you'll be guided by our Head Chef so you're in good hands

• Passion for food, flavour, and consistency

• A collaborative, team-first mindset and someone who wants to learn

 🍽 What We Offer:

• Competitive, above-award salary for the right candidates

• Full-time roles with opportunities for growth and advancement within the Group

• A well-equipped modern kitchen with excellent workflow and facilities

• Supportive leadership under an experienced Chef & Executive Chef

• A positive, passionate, and professional kitchen culture

Ready to take the next step in your culinary career?
Be part of a restaurant that values hard work, creativity, and a genuine love for great food with great rewards for the right candidates.