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The Dry Dock
About us The Dry Dock Public House and Dining Room is a premium, multi-experience hospitality venue which features a stylish Public Bar, Outdoor Dining Courtyard, Lounge Bar, and destination ‘One Hat’ Dining Room whic…
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About the role
About us
The Dry Dock Public House and Dining Room is a premium, multi-experience hospitality venue which features a stylish Public Bar, Outdoor Dining Courtyard, Lounge Bar, and destination ‘One Hat’ Dining Room which delivers a quality product and considered customer experience.
Following a stunning venue renovation in 2023, we have quickly established ourselves as a standout Balmain dining and drinking destination for both locals and visitors alike.
Join one of Sydney’s most celebrated pubs, and winner of The Good Food Guide, Pub of the Year Award, 2026 and One Hat, TIMEOUT - Best Bar & Pub Award, 2026, AHA NSW - Best Restaurant Award, 2025, ALIA - Best Wine List Award, 2025 and recipient of the prestigious “3 Glass” wine award rating and winner of ‘Australia’s Choice – Best Wine List’ award two years in a row at the Wine List of the Year Awards 2024/25 ceremonies.
The Dry Dock Public House and Dining Room in Balmain delivers a premium hospitality guest experience with care, consideration, and heart.
About the role
We are seeking dynamic, experienced floor staff. If you have a passion for service, people and creating unforgettable experiences while having a blast, this is your moment to shine. This role is available in a full-time or casual capacity.
Your responsibilities
• Warmly greet every guest.
• Provide attentive service while exceeding guest expectations.
• Assist with all floor-related duties, ensuring overall guest experience is always a priority.
• Provide answers to all guest-related enquiries and questions with poise and professionalism.
• Uphold our hygiene, health and safety at all times.
• Take and accurately relay guest orders to beverage teams and kitchen.
• Maintain a clean, organised and efficient front of the house.
About you
• A good team spirit, a positive can-do attitude, and the ability to work well under pressure.
• Able to multitask in a fast-paced environment.
• Eagerness to develop knowledge in all areas of food and beverage.
• A love of hospitality and guest service.
• Excellent spoken communication skills.
• Good time management and ability to prioritise tasks.
• RSA certification is required.
Why us?
• Competitive Compensation: Enjoy a competitive salary plus an excellent tips package.
Staff discount: 50% off when dining in venue for you and your guests.
Career Growth: Take advantage of opportunities to grow your career within our business.
Continuous Development: Benefit from ongoing training, support, and professional development.
Vibrant Environment: Work in an incredibly fun and lively atmosphere.
Take a peak..
https://www.instagram.com/reel/C1fuMeCuwjb/?utm_source=ig_web_copy_link
Location
The Dry Dock is conveniently located directly opposite Mort Bay Park and Thames St, Balmain Ferry Wharf - only 11 minutes from Circular Quay.
There is ample ‘all day’ free car parking in the streets around the venue.
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