Chef / cook

Panton Hill Hotel is looking for a passionate and reliable Chef de Partie to join our busy kitchen team.

We are a high-volume venue operating seven days a week, serving quality modern pub food with a strong focus on fresh produce, consistency, and teamwork.

Working closely with the Head Chef, you will:

• Prepare and cook high-quality meals across all service periods.

• Manage your own section and maintain exceptional food standards.

• Assist with ordering, stock control, and minimising waste.

• Help train and mentor apprentices and junior kitchen staff.

• Ensure all food safety and hygiene standards are maintained.

• Contribute ideas for menu development and daily specials.

• Thrive in a fast-paced kitchen while maintaining attention to detail.

• Previous experience as a Chef de Partie.

• Strong organisational and time-management skills.

• A positive attitude and excellent work ethic.

• Ability to perform under pressure during busy service.

• Knowledge of food safety and HACCP procedures.

• Flexible availability, including evenings and weekends.

• A genuine passion for cooking and producing quality food.

• Competitive pay based on experience.

• Flexible roster with full-time or casual opportunities.

• Opportunity for career progression within a growing business.

• Supportive and professional team environment.

• Staff meals and employee discounts.

• The chance to work with quality produce in a well-equipped kitchen.