Venue Manager

About the Company

We are seeking an exceptional Venue Manager to lead the entire front of house operation from day one and bring to life the vision of a landmark new restaurant within the Powerhouse Parramatta. A rare chance to be part of history in the making, delivering a dining experience that is confident, contemporary, and distinctly Western Sydney.

About the Role

As Venue Manager, you will hold full operational responsibility of the restaurant and bar. You will lead a high calibre front of house team, protect and elevate the guest experience, and ensure every detail reflects a sophisticated yet energetic identity.

Responsibilities

Leading, coaching and developing the complete FOH team across restaurant and barSetting and maintaining service standards that consistently exceed guest expectationsBuilding a positive, high-performance culture across all teams that attracts and retains top talentOverseeing daily operations, rostering and floor leadership during peak periodsWorking closely with ownership and senior leadership to deliver outstanding guest experiences and commercial results

Qualifications

You are an experienced hospitality leader who has successfully managed large, high-volume venues and thrives in the pressure and energy of a major opening.

Required Skills

Proven experience as a Venue Manager or equivalent in a busy, high expectation restaurant or multi outlet environmentDemonstrated ability to build, lead and inspire high performing front of house teamsExceptional guest focused mindset with a track record of elevating service standardsStrong commercial awareness and the ability to balance experience with operational performanceCalm, decisive leadership under pressure and the energy to match an iconic launch

This is a rare opportunity to shape a landmark venue from the ground up. If you are ready to lead at the highest level and bring this vision to life, we want to hear from you.

Pay range and compensation package

$110,000 -$120,000