Cook

Brief details about the position:

• Permanent full-time position

• 38 hours per week

• $75,000 to $80,000 per year + superannuation

• Located in Sydney CBD

Role Overview:

We are seeking a skilled cook with expertise in various cuisines and wok cooking. The successful candidate will manage daily kitchen operations and ensure high standards in food preparation and presentation.

Key Responsibilities:

- Prepare the kitchen for daily service

- Manage inventory and food costing

- Maintain standards for food storage, rotation, quality, and appearance

- Ensure compliance with NSW food safety regulations

- Supervise the preparation, cooking, and presentation of meals

- Contribute to menu development

- Schedule staff and assist with HR processes, including induction and training for new kitchen team members

Qualifications:

- Proven knowledge of cooking techniques and practices

- Strong leadership skills

- Ability to work under pressure

- Excellent knife-handling skills

Education and Experience:

- Formal culinary training or a culinary degree

- Previous experience in kitchen management

If you have a passion for cooking and meet the above criteria, we would love to hear from you!