Bar Supervisor | Modern Asian Dining

Are you ready to lead an exciting venue evolution?

We are transforming an established dining destination into a vibrant, high-energy modern Asian restaurant. We are seeking a creative, hands-on, and visionary Bar Supervisor to step in, drive this refresh, and put their stamp on reshaping our cocktail menu and daily bar operations.

If you thrive in a dynamic, fast-paced environment and have a passion for contemporary Asian beverage programs, this is your opportunity to lead real change and elevate your career.

Key Responsibilities

• Beverage Innovation: Collaborate on designing and refreshing an inventive modern Asian cocktail menu.
• Bar Operations: Maintain high operational standards, manage stock control, and coordinate supplier tastings.
• Team Leadership: Foster clear communication across FOH and BOH teams to ensure seamless service.
• Guest Experience: Deliver exceptional, memorable guest service by anticipating needs and maintaining high energy on the floor.
• Compliance & Safety: Maintain strict adherence to Responsible Service of Alcohol (RSA) regulations, NSW liquor licensing, and WHS standards.

What We Are Looking For

• Experience: Minimum 1 year as a Bar Supervisor in a fast-paced restaurant setting.
• Cocktail Expertise: Deep knowledge of classic and contemporary cocktails, spirit profiles, and modern mixology techniques.
• Wine & Beverage Knowledge: Solid understanding of wine varieties, food pairings, stock management, and inventory ordering.
• Leadership: Strong communication skills and a passion for mentoring junior bar staff.
• Certifications: RSA

What We Offer

• Base Salary: $77,000 – $80,000 per annum + Superannuation (commensurate with experience).
• Work-Life Balance: Structured roster fully compliant with the Restaurant Industry Award 2020.
• Career Growth: Direct involvement in launching a premier hospitality concept with ongoing professional development opportunities.
• Culture: A supportive team environment with generous staff discounts across our dining group.

Job Type: Full-time

Pay: $77,000.00 – $79,000.00 per year

Benefits:

• Employee discount

Work Location: In person