Bartender

Job Description

Ensure that all responsible service of alcohol procedures are practiced at all times Interact with all guests – take orders, making beverages etc. Greets guests and escorts them to tables Ensure service standards are met Ensures that approved service sequences and standards are maintained at all times Ensures that all opening and closing procedures are carried out to an acceptable standard and supervises outlet Maintains efficient operating procedures for the outlet’s point of sale cashiering computer system, ensuring accuracy and balancing of till and the department cash float Maintains a high level of cleanliness and care of all equipment and materials; and ensure security of outlet Promptly reports any maintenance work required to the Manager and or maintenance department Maintains all outlet stock levels Take extreme care with personal grooming in order to maintain a consistently high level of professional appearance and monitors service personnel’s appearance and grooming Punctual, efficient, and courteous at all times with guests and fellow Team Members alike Handles all guest complaints immediately, courteously and satisfactorily Other duties as may be prescribed from time to time due to operational needs Assist in the ordering of stock – including wine, beer and spirits Assist in the development of cocktail lists, and wine lists Work with management to implement and run activations within the Food & Beverage space