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Barbecue Mafia Smoked Meat Co
CHEF / SHORT ORDER COOK — JOIN THE MAFIA Barbecue Mafia is growing, and we’re looking for our next superstar to join the crew. We’re after an experienced Chef / Short Order Cook who can walk through the kitchen door a…
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About the role
CHEF / SHORT ORDER COOK — JOIN THE MAFIA
Barbecue Mafia is growing, and we’re looking for our next superstar to join the crew.
We’re after an experienced Chef / Short Order Cook who can walk through the kitchen door and get straight to work.
No Hand-holding. No hiding in the cool room. We need someone who can cook.
WHAT YOU’LL BE DOING
You’ll be part of the crew helping us pump out the good stuff, including:
Short-order cooking
Grill work
Fryer work
Basic prep
Meal assembly
Plating & presentation
Keeping the kitchen clean, organised and moving
Producing consistently bloody good food, even when the tickets start stacking up
🔪 WHAT WE’RE LOOKING FOR
You’ll need to:
Have solid commercial kitchen experience
Be confident on a grill and fryer
Know your way around a busy service
Have an eye for detail and presentation
Work quickly without sacrificing quality
Be reliable, switched-on and have a awesome work ethic
Be able to hit the ground running
Be a team player who doesn’t need to be chased around the kitchen
Most importantly, we want someone who really cares about the food.
WEEKEND AVAILABILITY IS NON-NEGOTIABLE
This is a 25–30 hour per week role, with shifts primarily across:
FRIDAY
Our weekends are our busiest days.
So, please don’t apply if you have regular weekend commitments.
If your answer is “I can work Friday, Saturday and Sunday” — keep reading.
If your answer is “I can sometimes do Saturdays depending on what’s happening” — save us both the trouble.
WHY JOIN THE MAFIA?
Barbecue Mafia is an expanding business with big plans, the best food and a crew that takes pride in what we do.
We’re looking for someone who wants to get stuck in, have a laugh, work hard and be part of the next chapter.
Welcome to the family.
Apply now with your resume and a short introduction telling us who you are and what you’ve been cooking.
sign in above to apply · via Jora
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