Chef/Cook

About the role

George’s Paragon Restaurant is one of Queensland’s most iconic dining destinations, renowned for premium seafood, Mediterranean-inspired cuisine, and exceptional service.

Located on the Gold Coast, we pride ourselves on delivering outstanding dining experiences through fresh ingredients, creative dishes, and a professional team environment.

We are currently seeking experienced Chefs and Cooks to join our busy kitchen team.

Chef Positions

Key Responsibilities:

    •    Prepare and cook high-quality dishes according to menu specifications

    •    Supervise and coordinate kitchen operations during service

    •    Monitor stock levels, ordering, and cost control

    •    Ensure food quality, portion consistency, and presentation standards

    •    Train, mentor, and support junior kitchen staff

    •    Maintain strict hygiene, safety, and HACCP compliance

    •    Contribute to menu planning and daily specials

Skills & Experience:

    •    Certificate III or IV in Commercial Cookery (or equivalent qualification)

    •    Minimum of 2 years’ experience as a Chef in a busy restaurant environment

    •    Sound knowledge of seafood and Mediterranean cuisine highly regarded

    •    Strong organisational and leadership skills

    •    Excellent communication and ability to perform under pressure

Cook Positions

Key Responsibilities:

    •    Prepare and cook menu items following established recipes and standards

    •    Ensure dishes are prepared efficiently and presented consistently

    •    Assist with stock rotation, kitchen cleanliness, and daily prep

    •    Follow all food safety and workplace health and safety procedures

    •    Work collaboratively with the Chef team during service

Skills & Experience:

    •    Certificate III in Commercial Cookery (or equivalent qualification)

    •    Minimum of 2 years’ experience in a commercial kitchen

    •    Strong understanding of food hygiene and safety practices

    •    Ability to work in a fast-paced, team-oriented environment

    •    Reliable, punctual, and passionate about food quality

Why Join Us

    •    Competitive salaries based on role and experience

    •    Professional and supportive kitchen team

    •    Long-term career growth opportunities within a respected hospitality group

    •    Work at one of the Gold Coast’s most established and well-known restaurants