Butcher

Monday to Friday, no weekends or evenings.

Award winning producer Salt Kitchen Charcuterie is looking for an experienced Butcher to join our team. In this role you will be working alongside our experienced staff to maintain a sanitary workplace and help manage raw meat production for our products. 

The successful applicant will be producing our charcuterie and will ideally be a qualified Butcher however we would look at applicants that have butchery experience and strong knife skills without a formal qualification. The successful applicant will have a strong work ethic, good knife skills and will be trained on food safety to comply with our strict guidelines.

The successful applicant will display the following attributes:

- Hard worker

- Physically capable of manual work

- Flexible attitude and able to adapt their skill set

- Excellent personal hygiene

- Punctual

- Able to follow and retain instruction

- Good knife skills

This role is a Monday-Friday position and shifts will be day time hours only, for a 38 hour week.

If you'd like to apply for this role please attach your CV and Cover letter.