Full-Time Chef |

About the Role

Are you a passionate, reliable, and organized Chef looking for a dynamic role with a great blend of day and night service? This is a hands-on role perfect for someone who takes pride in producing quality food, thrives during service rushes, and enjoys standard, predictable rostered days.

• We offer a stable, structured 5-day roster covering both cafe and restaurant operations:

  • Cafe Service (Days): Thursday, Friday, Saturday, Sunday, Monday

  • Restaurant Service (Nights): Friday & Saturday evenings

  • Days Off: Tuesday & Wednesday

• Manage kitchen operations across both high-volume cafe daytime service and elevated weekend dinner services.

• Prepare, cook, and present dishes to high quality and consistency standards.

• Maintain clean, organized, and compliant food safety and hygiene standards (HACCP principles).

• Manage inventory, stock rotation, and assist with prep schedules to ensure smooth service flow.

• Work collaboratively with front-of-house staff to ensure exceptional guest experiences.

• Relevant culinary qualifications (Certificate III/IV in Commercial Cookery or equivalent experience).

• Proven experience cooking in a fast-paced cafe and/or restaurant environment.

• Strong prep skills, speed, and standard consistency under pressure.

• Solid understanding of food safety regulations and hygiene standards.

• High level of reliability, strong communication skills, and a positive, team-first attitude.