Pastry Cook

Location: UNDERWOOD, QLD

Salary: Above Award

Job Type: Permanent position | Full time position

• Preparing and producing cakes, pastries and desserts
• Preparing cake bases, fillings, creams and other components
• Decorating and finishing products to a consistently high standard
• Following recipes and daily production schedules
• Maintaining consistency in taste, appearance and portion size
• Checking ingredient quality and monitoring stock levels
• Minimising waste and using ingredients efficiently
• Maintaining food-safety, hygiene and cleaning standards
• Assisting with seasonal and Korean-inspired product development
• Coordinating effectively with the bakery and front-of-house teams

The successful applicant should have:

• Relevant pastry qualifications or substantial commercial pastry experience
• Strong cake-finishing and decorating skills
• Experience working in a busy commercial bakery or pastry kitchen
• The ability to work independently and meet production deadlines
• Good knowledge of food safety and workplace hygiene
• An understanding of Korean dessert trends, flavours and presentation styles
• Reliable availability for early starts, weekends and public holidays
• Korean-language ability is highly regarded due to the workplace environment and communication with Korean-speaking team members