Semi Chef

Responsibilities

●      Assist with daily food preparation (washing, cutting, basic prep work).

●      Maintain cleanliness and organisation of the kitchen, benches, equipment and storage areas.

●      Follow food safety, hygiene and workplace health & safety procedures.

●      Support chefs during food service by assisting with plating and ingredient restocking.

●      Assist with receiving, checking and storing deliveries.

●      Perform general back-of-house duties as required to ensure smooth kitchen operations.

Requirements

●      Availability for at least 2 days per week.

●      Currently studying or have completed a qualification in Hospitality or a related field (preferred).

●      Strong communication skills and a positive team attitude.

●      Willing to learn, reliable and committed to building a career in hospitality.

●      Must have working eligibility in Australia (subclass 500 and 485 accepted).

●     Previous kitchen experience is an advantage, but training will be provided.

● Vietnamese speaking is an advantage.