Chef - Nufarm FT Melbourne

• Enjoy a consistent Monday to Friday, roster of 7:00am to 2:30pm schedule
• Work with a fantastic client in an environment that values quality, teamwork, and excellence
• Parking available on site

• Prepare and present delicious meals using high-quality, fresh produce to support an outstanding dining experience
• Champion safety by adhering to all OH&S regulations, safe work practices, and strict food handling procedures
• Uphold operational excellence by maintaining catering controls and minimising wast
• Ensure the highest standards of food hygiene, cleanliness, and infection control in line with Compass and Toyota expectations

THE PERSON

• Certificate III and IV in Commercial Cookery with a minimum of 2 years’ experience in a fast-paced kitchen environment
• Skilled in buffet-style and à la carte service, with strong time management and allergen awareness
• Knowledge of HACCP and safe food handling practices
• Passionate about food and delivering exceptional customer service

THE BENEFITS

• Paid parental leave
• Easy access to 100+ retail discounts
• Ongoing training and development opportunities to grow your skills
• Clear career pathways and the ability to explore internal roles across Compass Group
• Supportive team culture with a focus on safety, quality, and innovation

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.