Head Cook

150+ restaurants across Australia, Singapore, Tokyo and the USA today, and opening 30-35 new restaurants every year. We are the fastest growing food company in Australia and we’re changing the perception of fast food.

The position.

An important leadership position within our Restaurant Operations team, you’ll be responsible for supporting the daily management of the kitchen - Stepping up when the management team needs a hand. Leading the team through to deliver a high standard culinary experience.  

With some training and time you’ll become a specialist in all things food and be depended upon as the critical connector between our customers and our kitchen.

There is never a dull moment – Through quiet periods you’ll be preparing for the busy ones. Helping out in other areas of the restaurant, restocking fridges, some basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, business.

• It’s all about the food. Always. Forever. We never compromise on freshness or quality. Our food is 100% clean. 
• Make every customer love us. In restaurant, drive thru or delivery, we’re all about the customer. Delicious fresh food. Cooked to perfection. Fun, energetic environments and exceptional service – Every time.  
• Be real – It takes all kinds to keep Australia’s fastest growing food brand going. We don’t have time for games or politics. Be yourself, respect each other, have fun, don’t make excuses and remember the two points above.  
• Got your back. When you join us, you are joining a family, culture is everything and we care about each other. We always have each other’s back.  
• It’s up to us. We never walk past a problem – We fix it now.