Despatch Operative

ABP UK, part of the ABP Food Group produces quality fresh and frozen beef, lamb and frozen meat-free products to some of the nation's leading supermarkets and restaurants, including a number of Michelin Star establishments -Find out more below about how to become part of a team!

KEY RESPONSIBILITIES:

• To carry out all activities and roles within Despatch in line with individual training matrix and as requested by the Despatch Supervisor.
• Prepare pallets of stock for delivery/loading onto the trailers and responsible for ensuring product is built and wrapped in the best possible condition for the customer.
• To ensure all tasks performed are as per training given and comply with safe working procedure.
• Load and unload vehicles and trailers with fresh meat produce.
• Reach truck operation required to store pallets from production and drop pallets for order picking from racking system. Full training to be given on completion of probation period.
• Ensure customer orders are filled correctly, strict rotation of stock and correct loading of trailers.
• Ensure thorough checks are made on date codes.
• Have a competent level of arithmetic to ensure all stock is scanned correctly on pallets. Attention to detail is essential.
• Responsible for booking in/out of product.
• Being able to work in a fast paced environment when required.
• Liaise effectively with the team and the Sales Department.
• Stacking trays/boxes onto pallets from the abattoir production line
• Assist fridge staff as and when required.
• Carry out and complete daily forklift inspection reports.
• Responsible for keeping the loading bay in a clean and tidy condition.
• Provide a polite and efficient service for calling customers.
• Communicate well with the Despatch Supervisor and all other team members at all times
• Training and Development - To help the Supervisor identify training needs and opportunities by highlighting your own needs at appraisals.
• To work to agreed training plan, bringing any skill shortfalls/difficulties to the attention of the Supervisor.
• Ensure understanding of expected standards and targets before commencing any task.
• To carry out all assigned tasks in accordance with company policies and procedures, particularly with regard to Health and Safety and Food Safety.
• To ensure that where PPE is provided for any of the above task, that it is correctly worn/used, maintained and any defects reported to the relevant key colleagues.
• To have a flexible approach to workloads/hours to ensure agreed throughput and yield targets are met.
• To report any problems regarding equipment/machinery to management.
• Adhere to Company hygiene practices & safe food production at all times.
• To comply with health & safety policy at all times to prevent / minimise the risk of accidents.
• Any other duties as required.

ROLE SUCCESS FACTORS:

PERSON SPECIFICATION:

The ideal candidate will have previous experience in a similar type of role and be suited to working in a fast paced environment. The candidate should have good interpersonal and communication skills and the ability to multi-task. Experience in a similar role would be beneficial.

WHY CHOOSE ABP PERTH?

• Experience: Hands on experience real learning from day one.
• Career Growth: This is more than just a job-it's a launchpad for a dynamic career in the meat industry, with opportunities to advance into specialised roles or management.
• Sustainability: Work with a company committed to animal welfare and securing our business for the future.
• Supportive Team: Learn from experienced mentors and be part of a supportive, dynamic team.

BENEFITS:

• Monday to Friday working
• Free parking on site
• Great transport links.
• Weekly paid
• Discounted Staff canteen selling both hot and cold meals.
• Free fruit everyday,
• Group Life Assurance scheme
• Employee Assistance scheme
• Discounted Gym Membership
• Cycle to Work scheme
• Mobile Phone discount
• Car leasing discount scheme
• Computer discount scheme
• Training and Development
• Pension scheme

LOCATION

ABP Perth

HOURS OF WORK

Monday to Friday, 8am-5pm, with rotating 10am-7pm shift every few weeks

REPORTING TO

Despatch Supervisor